Buckskin or brained leather-based is a tanning technique that makes use of animal brains or other fatty materials to alter the leather-based. The resulting supple, suede-like conceal is generally smoked heavily to save you it from returning to a rawhide state, if wetted. It is easier to melt, and enables repel leather-based-eating bugs.
Patent leather-based is leather-based that has been given a high-gloss finish. Inventor Seth Boyden evolved the original method in Newark, New Jersey in 1818. Patent leather usually has a plastic coating.
Fish leather-based is famous for its motifs and its pigmentation. Mainly used for making shoes and luggage, the fish skin is tanned like different animal skins. The species used consist of salmon, perch, sturgeon, and so on.
Salmon : farmed in Iceland and Norway, salmon pores and skin has fine scales. Its electricity and stylish appearance make it the most famous fish leather.
Perch : from the Nile, its skin is recognizable with massive, round and smooth scales
Wolffish : easy, with out scales, with darkish spots, and stripes because of the friction of marine rocks
Cod : finer scales than salmon, however greater varied texture, once in a while easy and sometimes tough
Sturgeon : regarded for its eggs (caviar), its leather-based is pretty costly
Eel : without scales, its skin is shiny
Tilapia : originally from Africa and farmed in lots of places, tilapia leather is beautiful, with resistant traits just like salmon and perch